lehigh county restaurant inspections

Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Dry, sticky residue hanging from leaking soda lines. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Chicken was reheated. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. 7115 ROUTE 873 SLATINGTON, PA 18080. Handwash sink blocked by dirty dish containers and food bins. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. LEHIGH COUNTY. Address: 4558 Crackersport Road, South Whitehall Township. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Lehigh Valley restaurant inspections: Jan. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Soap must be available at hand washing sinks at all times. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Food residue on soda gun nozzle in the bar. Use of this area must cease immediately. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . That means multiple people on every shift are watching for possible issues, Palmer said. Takeout containers improperly stored face-up with food side exposed. Incomplete records showing when fish was frozen. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. ", "It was just like petty stuff," he continued. And that may not be true," he said. *CORRECTED*. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. (See the 2018 results.). of Agriculture Food Safety Inspection database. Post a sign at this hand sink. The beans were relocated. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Foods not stored at appropriate temperatures or properly dated. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Four years we never had these type of violations, Davis said. Imitation crab meat labeled as crab meat. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Do not store knives in the space between tables. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. For more information on how the inspections are conducted, view a list of FAQs. -Soap was not available at the handwash sink behind the deli case. Restaurant's response: Call for comment was disconnected. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' PDF Application Packet for Retail Food Facilities as well as those county and local health departments that have . Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Explosive found in checked luggage at Pennsylvania's Lehigh Valley Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Crab meat and lobster meat not labeled as imitation on menu. By Morning Call staff. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Date: 3/30/18. -An open employee's beverage container was observed in a food preparation/serving area. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Evidence of roach feces on walls on food boxes, etc. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Response: A message left for comment was not returned. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Mops not hung to dry. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Hands must be washed at the designated hand wash sink. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Food product must be stored in a covered state to prevent contamination. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Some food not heated or stored at proper temperature. Established in 1753, Weisenberg is now home to some 5,000 residents. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Containers of flour, starch and sauce dont label the contents. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. (Ken Stevens | MLive.com file photo). Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch.

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